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To: SunkenCiv

Ever eat a pine tree? Euell Gibbons


5 posted on 10/22/2025 4:19:11 PM PDT by tumblindice (America's founding fathers: all armed conservatives)
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To: tumblindice

Oddly enough, I’ve been tossing a bunch of pine nuts on my breakfast this week.


9 posted on 10/22/2025 4:20:30 PM PDT by SunkenCiv (NeverTrumpin' -- it's not just for DNC shills anymore -- oh, wait, yeah it is.)
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To: tumblindice

“Ever eat a pine tree? Euell Gibbons”

Yes in Scouts. It will prevent scurvy as will pine needles tea.

https://www.fs.usda.gov/rm/pubs_other/rmrs_2009_ostland_l001.pdf

100% this.

[The cambium is a thin, nutrient-rich layer between the outer bark and the wood that is high in vitamins (A and C), fiber, and carbohydrates. It can be eaten raw, dried, ground into flour, or boiled to be added to soups or fried like bacon. ]

You can also eat the cotton tail tuber, and new shoots too. Dandelion tap roots, leaves too.

[Edible sedges
Yellow nutsedge (Cyperus esculentus): The most well-known edible sedge, this plant produces small, almond-flavored tubers called tiger nuts. They can be eaten raw, roasted, or dried and ground into a flour. In Spain, they are used to make the milky beverage horchata de chufa.
Purple nutsedge (Cyperus rotundus): A relative of the yellow nutsedge, its tubers are also edible but often described as having a stronger, more bitter or menthol-like flavor when fresh. The flavor mellows after drying.
Northwest Territory Sedge (Carex utriculata): Native to the Pacific Northwest, this sedge has edible roots, stems, and seeds.
Straw-colored flatsedge (Cyperus strigosus): This sedge produces an edible bulb-like base with a nutty flavor, though some describe it as tasting like menthol. ]

[Edible grass rhizomes
Quackgrass (Couch grass):
Preparation: Dried and ground into a flour to add to bread, or roasted to make a coffee substitute.
Other uses: Can be boiled to create a sweet syrup, or the young shoots can be eaten raw.
Bear Grass:
Preparation: The rhizomes can be roasted or boiled to reduce bitterness.
Other uses: The seed pods are also edible before they open.
Yerba Mansa:
Preparation: The aromatic roots are chopped and used in salads or cooked with fish.
Lalang Grass:
Preparation: The rhizomes have been used as a survival food, particularly in parts of East Asia. ]

Anyone who has survived pun intended the C level SERE school can attest to there are many roots you can eat. A good indicator is look for wild boar sign , where they root you eat.

There is always more kcals in gathering food just sitting there waiting for you to eat it vs chasing down and tying to kill a game animal. It’s fantasy to think otherwise. Again you learn this absolute fact in survival school. Snares, traps and dead falls are a separate part of any course. Let the kcals come to you.


30 posted on 10/22/2025 8:00:58 PM PDT by GenXPolymath
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