Doesn’t make sense to me that some cream and sugar cancels everything else.
Hummmm cream and sugar.
Could they bond with what’s supposed to get rid if the fat or maybe pre bond with the cream and sugar rather then what in your liver....
Morning coffee for me is 20 oz french press, coffee grounds pre-moistened with sprayer, pinch of salt and two pinches of cinnamon. Pour the hot water in hard and fast at an angle. No need to stir, wait 5 minutes you have an excellent beer stein of coffee. Add cream and sugar to taste.
NOTE:Good coffee is black as night not see through.
I used to always drink my coffee black at home but through work and drinking what passed for coffee there I surrendered and started add use cream and sugar....Didn’t have the time to make a thermos of coffee at home I told my self, you get lazy as you get old I guess.
Gonna return to gods way and leave off the cream and sugar for a month and see what happens.
Well, the calcium in the cream could bind with other chemicals that would otherwise be beneficial. I can’t see how adding sugar could be anything but harmful, to boot.