When you’ve got a good franchise, KFC is something to dream about. Unfortunately, all the restaurants around us here in MA seem to be owned by one group and DEI staffed. The dried out chicken makes restaurant chicken look great. Heartbreaking because we keep hoping and keep going back saying This Time Will Be Different.
“Frying under pressure enables faster cooking at lower oil temperatures than in a conventional deep fryer. A pressure fryer ensures that moisture and flavor are sealed in while excess cooking oil is sealed out.”