[Liz]

Havent tried these so I cant attest to their taste,
but they are a runaway hit according to others.

TikTok Cinnamon Rolls with Heavy Cream
The resulting rolls are plush, soft, and rich, just like Cinnabon’s. Set aside at room temp, next morning the rolls were still soft and, once warmed, were gobbled up said one baker.

Method: Arrange a tube of refrigerated cinnamon rolls in a buttered baking dish. Pour 1/2 cup heavy cream over the rolls and bake according to package directions. Once the cinnamon rolls are puffed and brown, cool, then frost and serve.

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Trying the Viral TikTok Cinnamon Rolls, here’s a Few Tips:

Use Grands cinnamon rolls. the cooked larger Grands cinnamon rolls resemble the Cinnabon rolls much more than regular rolls.

Do not underbake. The heavy cream slows the bake time, so even if you’re used to pulling refrigerated rolls from the oven a minute or two early, you’d best shoot for the middle of the recommended baking time. If you’re worried about over-browning, foil top once they turn golden.

Wait before icing. Let the cinnamon rolls cool for two minutes before adding the icing. If the icing is added to pipin’ hot rolls, it will melt and glaze them. Waiting a bit will ensure the icing goes on like a thick, rich frosting.

[Liz]

Bacon Wrapped Italian Meat Loaf

ING: 2 lb 90% Lean Grnd beef, 2 Eggs s/p 1/2 tsp Gar/powder 1 tsp Italian seasoning 1/2 tbl Dried Parsley 2 tbl Worc 3 tbl Ketchup 3/4 c Panko, 1/3 c Milk, 1 Onion (grated) Wrap: 8-10 Bacon strips Glaze: 1/2 c Ketchup 3 tbl Br/sugar 2 tsp Apple Cider vinegar Pinch salt 1/4 tsp Bl/pepper

METHOD: Mix meat loaf ing. Place in loaf pan. Top w/ bacon strips. Glaze.
Bake 375 deg 45 min to an hour til cooked thru. Set 10 min before slicing.

[WhoisAlanGreenspan?]

Hey Liz, I searched high and low for the chart you posted on storing fruits and vegetables but came up empty. I'm a bit of an old man and in large part a new cook. I thought I could go back and print it later but found this one instead

Thanks for all the recipes.