ORANGE COFFEE CAKE
Ing 2 1/4 c flour 3 1/2 tsp b/powder 3/4 tsp salt 1/2 c sugar 2 eggs, beaten 1/3 c butter, melted 1 cup fresh oj. Topping: 1 tbl orange zest, 1/2 c raw quick-cook oats, 1/2 c sugar, 1 tbl cinnamon, 1/4 tsp nutmeg, 2 tbl softened butter.
Method Sift flour, b/powder, salt, sugar. Add combined eggs, melted butter, oj, beat smooth. Pour into well greased pan. Combine topping ing, spices; sprinkle over softened butter; work together then top batter. Can also be baked in cast iron skillet 350 deg 50-60 min. Garnish w/ orange slices, serve.