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Dan Tana, Former Owner of Namesake Hollywood Restaurant, Dies at 90
Hollywood Reporter ^ | August 16, 2025 | Hilary Lewis

Posted on 08/16/2025 7:17:39 PM PDT by nickcarraway

The sometime actor and former Yugoslavian soccer player sold the eatery, which last year celebrated its 60th anniversary, to current owner Sonja Perencevic in 2009 before moving to Belgrade, Serbia.

Dan Tana, the sometime actor and former maitre d’ who opened the namesake Dan Tana’s Restaurant in West Hollywood in 1964, has died. He was 90.

The eatery, which became a Los Angeles institution, hosting actors and various industry figures, announced Tana’s death in a Facebook post on Saturday, saying that he had “passed on.”

“We all know that he created a very magical place,” the statement, attributed to Dan Tana’s staff, said of the restaurant’s former owner. “Our beloved little yellow house will forever feel his presence.”

Ronnie Rondell Jr., Hollywood Stuntman Set on Fire for a Pink Floyd Album, Dies at 88 Tana took over the old Dominick’s in West Hollywood in 1964, after working as a maitre d’ at La Scala and Villa Capri, and saw a need for a place where stars could gather and dine late into the night (he kept the kitchen open until 12:30 a.m.).

“There was not a decent restaurant serving until 1 a.m. You had to go to a coffee shop,” Tana said of the L.A. dining scene at the time in a 2014 interview with The Hollywood Reporter in which he looked back at his eponymous eatery as it celebrated its 50th anniversary.

In the Saturday Facebook post, Dan Tana’s staff said that working for La Scala and Villa Capri inspired Tana to open his own place.

“He was always proud of where he came from and what he accomplished,” the post continued, noting Tana’s past as a former soccer star in Yugoslavia.

The staff praised his “wonderful stories” about Marilyn Monroe, Joe DiMaggio, James Dean, Frank Sinatra and Sammy Davis.

“This man is a legend, and as you know a legend never dies,” the Facebook post concluded.

After rejecting offers from other prospective buyers, Tana sold the restaurant to current owner Sonja Perencevic in 2009 and moved to Belgrade, Serbia.

Perencevic promised to keep things as they’d been, which Saturday’s Facebook post indicated she’d still done more than 15 years later, saying she “kept it exactly the same since 1964.”

“Some of our patrons were skeptical,” Perencevic told THR in 2014 and Tana himself said that same year that he was “happy” to discover “nothing has changed.”

Hollywood figures who frequented the restaurant include Cameron Diaz, Harry Dean Stanton, Rick Yorn, Nick Styne, Jerry West, Johnny Carson, Jack Nicholson and Dabney Coleman. “I’ve been coming here so long, it’s part of my whole lifestyle,” Stanton told THR in 2014.

Diaz had her first meal at Dan Tana’s at the age of 16 and would regularly meet up with manager Yorn and Styne at the eatery.

“It was the first restaurant I ate in in Los Angeles. I’m 42 now, and it has not changed,” Diaz told THR in 2014. “It feels like you walked right into the moment it was conceived.”

Styne added, “It’s very much like those New York Italian places where everybody is family.”

And Tana recalled in 2014 that Drew Barrymore’s parents brought her to the restaurant and changed her diaper on the bar.

“We are still serving my original customers — and their children and grandchildren,” he said.

The Italian restaurant in West Hollywood, with its white shutters, red booths and Chianti bottles hanging from the ceiling, has just 17 tables and a menu that has barely changed but has seen items named after famous fans including Coleman’s 18 oz. New York steak, veal parmigiana Jerry Weintraub, veal cutlet a la George Clooney and shrimp scampi for late Lakers owner Jerry Buss.

Tana also served as the inspiration behind Robert Urich’s Dan Tanna character on the 1978-1981 Aaron Spelling TV series Vega$.


TOPICS: Food; TV/Movies
KEYWORDS:

1 posted on 08/16/2025 7:17:39 PM PDT by nickcarraway
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To: nickcarraway

My favorite part of Robert Uric’s Vegas show was his car. lol


2 posted on 08/16/2025 7:31:32 PM PDT by Tell It Right (1 Thessalonians 5:21 -- Put everything to the test, hold fast to that which is true.)
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To: Tell It Right

I’d eaten at Dan Tannas as a boy and Ulrich was way kewel


3 posted on 08/16/2025 7:47:07 PM PDT by Vendome (I've Gotta Be Me https://youtu.be/wH-pk2vZG2M)
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To: Tell It Right

For the longest time I thought Dantana was one name.


4 posted on 08/16/2025 8:07:37 PM PDT by IDFbunny (Crimea was never Ukraine.)
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To: IDFbunny

You should’ve seen the reaction when it was learned that it wasn’t Vince Cully.


5 posted on 08/16/2025 8:29:29 PM PDT by hole_n_one
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To: Vendome

Best garlic cheese bread ever.


6 posted on 08/16/2025 8:48:46 PM PDT by Mr. Mojo
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To: Tell It Right
My favorite was his secretary.


7 posted on 08/17/2025 4:16:13 AM PDT by FLNittany
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To: FLNittany
My favorite was his secretary.

In her case, I can see using the pronoun "They/Them."

8 posted on 08/17/2025 4:20:14 AM PDT by GreenHornet
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To: GreenHornet

Phyllis Davis. Was Dean Martin’s squeeze for a long time.


9 posted on 08/17/2025 4:24:32 AM PDT by FLNittany
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To: FLNittany

Definitely.


10 posted on 08/17/2025 5:53:21 AM PDT by wally_bert (I cannot be sure for certain, but in my personal opinion I am certain that I am not sure..)
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To: GreenHornet

LOL!


11 posted on 08/17/2025 6:05:03 AM PDT by FlingWingFlyer (The IRS needs to check to see if Soros' sign holding, Commie "resister obstructionists" pay taxes.")
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To: FLNittany

Excerpt from her IMBd bio...

Phyllis was hired - and actually signed a contract, for the James Bond film, Diamonds Are Forever (1971), only to be told shortly afterwards the producers had dropped her, and hired Lana Wood to replace her.


12 posted on 08/17/2025 6:18:56 AM PDT by newfreep ("There is no race problem...just a problem race")
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