I don't order fries very often, but if they're included in the meal, I'll eat them to be polite, assuming there's catsup. Or not. Regardless, this looks like the latest meme in the ongoing parade of nanny-state BS.
Lard is high in saturated fat, which has been linked to increased LDL (”bad”) cholesterol and heart disease risk in some studies.
Moderation is key: As with any fat, moderation is important. Excessive consumption of saturated fat can be detrimental to health.
Source matters: The quality of the lard matters. Pasture-raised, organic lard is generally considered better than conventional lard.
In conclusion: Lard can be a good addition to a balanced diet when consumed in moderation and sourced from healthy, sustainable farms.
It’s not a health food, but it’s not the enemy some make it out to be. It’s a matter of balance and mindful consumption, according to a food blog.