Posted on 08/11/2025 11:15:08 AM PDT by Red Badger
Fake Ice Cream Ping!.................
I can honestly say I feel like total crap when I eat ice cream. it does something to my gallbladder and overall has a very negative effect on me.
Probably the additives.
Try some REAL ice cream, even better, HOMEMADE!..............
I’ve always been somewhat health conscious, but even I had no idea the extent of poisons these evil corporations are putting in the food until RFK started talking about it.
Now, cue the “conservatives” who say if you don’t want poison, don’t buy it, so i guess i’ll stand in the grocery store for 10 hours reading every label and googling what every poison listed actually is, and “screw” all the kids who are fed this stuff by parents too busy to investigate and who trust the FDA to make sure the food supply is safe.
And I look forward to the “muh corporation!” ‘conservatives’ to reply...
I make my own. I know what is in it: Milk, cream, sugar, egg yolks, vanilla…..and then whatever I want for add ins.
After a few attempts you can get the process down—and it comes out great.
I see more frozen desert and less ice cream on the shelves these days.
I generally don’t get to eat ice cream so when I do I am selective and it is in small amounts. Blue Bell or Braum’s and that’s it and in that order and only in homemade vanilla eaten on the installment plan as slowly as possible before it melts.
If you can’t do homemade, Haagen Dazs is where it’s at in terms of supermarket ice cream. But only when it’s deeply discounted.
Or you could pay an arm and a leg for Alden’s Organic.
The farm I get my eggs at also makes Gelato from the sheep milk.
They like to experiment with different flavors.
They are all good.
Some are great.
Even though you would not think that flavor would be.
They are not just vanilla, chocolate and strawberry.
I’ve never had a sense of my gallbladder responding to anything—good or bad.
I don’t GAS I’m almost 70 years old.
I like Ice cream. It hasn’t killed me yet.
Gelato from sheep’s milk? How much does a tablespoon of that set you back?
I’ll second Blue Bell. The best store-bought ice cream I’ve ever had. Other than that, I love Baskin Robbin’s Chocolate Fudge, but I don’t think they make it any more. Haven’t been able to find it in several years.
Well, at least you don't gain weight by the air, right?
I believe even Haagen Dazs has added air to their ice cream.
I wish ice cream companies had to post the WEIGHT of their product instead of just the VOLUME.
Tillamook!
Umpqua!
Both very high quality NW brands.
The only Ice cream I will eat is Häagen-Dazs. It also has less air making it dense and creamy.
Haagen-Dazs Chocolate Ice Cream typically includes cream, skim milk, sugar, cocoa processed with alkali, and egg yolks. Some varieties also include chocolate and cocoa butter. They emphasize using high-quality ingredients, like the “finest cocoa” and “sweet cream”.
Here’s a more detailed breakdown:
Core Ingredients:
The base of Haagen-Dazs chocolate ice cream consists of cream, skim milk, sugar, cocoa processed with alkali, and egg yolks.
No GMOs:
Haagen-Dazs also states that their chocolate ice cream is free from GMO ingredients
Häagen-iz as Häagen-Dazs..............................
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