Reason #1001 to not eat wild pig.
C’mon, man. I eat them every year. I only shoot them during the winter so I don’t have to sweat butchering them. Ha. I just lay the knife along their spine and take off the loins. Then, move back and take the hams off. No need to gut them. Buzzards gotta eat, same the worm.
It’s sad, because they are a great source of meat.