[Leaning Right]

Palacsinta dusted with powdered sugar. Oh, how I remember that from my childhood! And kürtőskalács (chimney cake) too.

Both were staples at the annual Hungarian Day picnics I attended as a child. My grandparents attended the first one. That was around 1910. I attended the last one. I think that was in 2013. Maybe only 20 people were there.

🙁

[nopardons]

My family has been passing down the recipe, for palacsinta forever and yes, we all still make them.The "measurements" are a real hoot and NOTHING at all even vaguely resembling what most people are used to seeing in a recipe for anything. LOL

Truth to tell, I rather have a slice of dobostorte, but nobody makes/sells that anywhere around here and I'm NOT about to make one, as it's a killer to make.