Replies

To: Jeff Chandler

I recommend Meathead’s Last Meal Ribs.

Hint: if you make the Memphis Dust dry rub, omit the rosemary.

5 posted on 07/16/2025 5:51:12 PM PDT by Jeff Chandler (The issue is never the issue. The issue is always the revolution.)

To: Jeff Chandler

Another take on BBQ ribs is sous vide. Whereas proper BBQ is at 11, I make easy-peasy sous vide ribs that rate around 8.

6 posted on 07/16/2025 5:56:32 PM PDT by Jeff Chandler (The issue is never the issue. The issue is always the revolution.)

To: All

Texas bbq.

8 posted on 07/16/2025 5:59:05 PM PDT by Liz (')

To: Jeff Chandler

omit the rosemary.

That’s for sure...rosemary has no place in barbecue. In Italian porchetta, yes. But not in bbq.

72 posted on 07/17/2025 2:47:42 AM PDT by Adder (End fascism...defeat all Democrats.)

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