To: nickcarraway
The article left out California's Santa Maria-style barbecue, which originated in Santa Maria, in northern Santa Barbara County. It consists of beef, usually sirloin or tri-tip, seasoned with salt, pepper and garlic, then roasted on an iron grill over coals made from the wood of California coastal live oak trees. It is usually served with pinquito beans.
To: Fiji Hill
The legendary Santa Maria tri-tip!
24 posted on
07/16/2025 6:23:55 PM PDT by
Jeff Chandler
(The issue is never the issue. The issue is always the revolution.)
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