[Fledermaus]

I could never get mine to hold together when I fried them.

[FamiliarFace]

Depending on how many you’re making, put in an egg. Works wonders. Mix it in with the buttermilk, then add to the dry cornbread mix. Don’t forget minced onions in the dry mix,

If you’re making just a cup of cornbread mix or less, beat an egg, but put 1/2 to all of it into the buttermilk that’s measured out. The egg holds it together.

Let me know another time if that doesn’t work for you. We can figure it out together what isn’t working.

Feel free to PM me.

[Texas resident]

I like your name.

German for bat.