“No big Mak’s today either”
Frozen patties processed weeks earlier.
They’ve gotten sky high in their prices but Five Guys manager gave me a tour of the insides of their store before it opened. He phased if I saw anything missing. I didn’t. He showed me — no freezers. No added chemicals. Everything is delivered fresh every morning. Which is why they open so late — no breakfasts— they’re m busy inside receiving and preparing the food for the lunch trade —-
We get ours with extra (third) beef patty and they will fix your order exactly as you want it. It’s all made to order, you can watch them assemble your order if you wish.
They have about 20 things they can add to your burger all at no extra cost. Only thing missing is chili. 🌶️ And their outrageously expensive fries are all cut on site from fresh potatoes — and they’re the best fries in town. Milk shekels (the only small sized item they sell) made fresh to order too
So the next time you get the urge to drop $30 on a burger joint for your lunch — closer to $40 with tax and tip— you may like 5 guys.
All that money you’ve been hoarding is weighing you down, anyway.
Smiles smiles smiles
Ba. Right. Processed frozen patties. Chemicals I think too. But what the real question is: what roadkill gave up their life for these little meat patties?
Want fresh food walk down the street to 5 guys. Too Expensive but you’ll like it.