That’s actually an interesting idea. Not sure what it does for the flavor but ...
The heat should have vaporized the alcohol, I occasionally have a steak done in Jack Daniels and it’s quite good.
“That’s actually an interesting idea. Not sure what it does for the flavor but ..”
Tequila marinated chicken cooked over mesquite wood is a regular thing in South Texas cowboy country.
Tequila, lime juice, crushed garlic, cumin powder, adobo chili peppers ground to powder or any red pepper really. Soak that bird for a day before then hit it first low and slow over mesquite coal then at the last minute drop the grate or go.directly to the surface of the coals for sear the ash will blow off no worries mate.
Warm fresh tortillas also grilled over those coals, pintos and a cold Shiner Bock texmex for days.