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To: 4Runner

I did smoked pork chops and fried Yukon Gold’s from Aldi last night...

Worked fine for me... Then again, I use butter for frying spuds... Never canola or other seed oils.

12 posted on 06/02/2025 6:09:31 AM PDT by Dead Corpse (A Psalm in napalm...)

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To: Dead Corpse

Try Duck Fat — the taste is AMAZING!

https://www.dartagnan.com/duck-fat/product/PENDF002-1.html

34 posted on 06/02/2025 6:50:42 AM PDT by Carriage Hill (A society grows great when old men plant trees, in whose shade they know they will never sit.)

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To: Dead Corpse

We do our potatoes in olive oil. Love the taste, and they come out just fine.

39 posted on 06/02/2025 7:08:54 AM PDT by telescope115 (I NEED MY SPACE!!! 🔭)

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