The 20 spots rather than 24 used to annoy me, but now I boil a dozen eggs & add the 2 extra yolks to the filling mixture. This gives me a little ‘extra’ filling so all the shells are good & full. If I taste test, I just get a little on a spoon.
BTW, I think you posted a chicken bacon ranch casserole recipe. I think this is what I’m doing Thursday for lunch when we have company. There is a Southern Living version that uses rotisserie chicken & I have plenty in the freezer. It’s rated 5 stars & the comments are good, so fingers crossed it turns out the first time I make it :-)
I am certain it will turn out great! Southern Living is a very reliable resource! My mom used to subscribe back in the day, and we always looked forward to the latest issue.
The Southern Living chicken bacon ranch casserole was a huge success. My cousin told me it was the best casserole he’d ever had & I should be “cooking for cash” LOL! Even mom admitted she really liked it after being very negative about the recipe. :-)