Looks more like New Haven style pizza - less cheese and charred - than the NY variety.
I like charred but less cheese is NEVER the answer.
As I like to say, two words should never be used in front of cheese and those two words are “too much”...
Too much cheese can never happen...
“Looks more like New Haven style pizza - less cheese and charred - than the NY variety”
Yeah, having just made a home made pizza last night which the wife complained was too cheesy (is that possible?) This pizza looks like it has just a smidgen of finely grated hard cheese. Undoubtedly a great sauce and crust to pull off that rating.