All of the sugar alternatives give me tummy troubles. No thanks. It’s easier to cut back on sugar than to use the other kinds, for me anyway.
Sugar turns out to be an ambiguous concept. Does “sugar include high fructose corn syrup, or is the term restricted to cane sugar? I can defiantly tell the difference between a high fructose coke cola and the Mexican version made with cane sugar. The latter is much, much better to my taste. However, I sat through a video where someone analyzed the sugar in both and came to the conclusion that the cane sugar in a Mexican coke quickly became chemically indistinguishable from the domestic, high fructose coke soon after bottling.