I saw Pacific salmon in a grocery store a few weeks ago. The price was lower than that for Atlantic salmon, which is always farmed and usually cheaper than wild caught Pacific salmon from Alaska and Canada. However, when I read the packaging, I found that it was a product of China. I would have greater trust in farmed salmon from Norway or Scotland than any salmon from China.
Thinking about eating imported CCP food makes me want to vomit.
We don’t use a lot of frozen fish, but I always buy the Icelandic product instead of the Chinese fish. It does cost more, but I just can’t bring myself to give my money to the CCP, or trust them on quality.