according to Grok 3:
“Approximately 60% of apple juice consumed in the USA is imported, with China being the largest supplier, accounting for about two-thirds of the imported supply.”
Theoretically, yes—the USA has the agricultural capacity and infrastructure to become self-sufficient in apple juice production. The country is one of the world’s largest apple producers, with robust orchards in states like Washington, New York, Michigan, and California. This rich production base gives the U.S. a strong starting point for meeting its own apple juice demand.