[untenured]

I lived in LA decades ago. We discovered an extraordinary BBQ restaurant in the Sepulveda area, in a so-so (at best) neighborhood close to a 405 exit.

It was often packed, and a friend of mine who knew the owners said that Carson would occasionally go in there to pick up food to go, but if it wasn’t ready yet he just wait like everybody else, not insisting on special treatment.

[linMcHlp]

Su Casa Restaurant, La Jolla