Chocolate Fondue / Hershey recipe
The hardest part is what to dip in your chocolate fondue, so dip your favorite foods.
Ing for 1-1/2 cups 1⁄2 c ea butter, HERSHEY'S Cocoa, 3⁄4 c sugar 1⁄2 c light cream 1 tsp vanilla
Steps Melt butter on low heat. Offheat immediately stir in cocoa. Add sugar, cream. Cook/stir on low heat, til smooth and hot. Remove from heat; stir in vanilla. Fondue will thicken slightly as it cools. Serve warm with Assorted Fondue Dippers.
Fondue Dippers: pound cake, marshmallows, cherries, grapes, orange segments, pineapple chunks, strawberries, pretzels, cookies, fresh fruit slices.