I love oysters raw,,,,need I say more?
i used to work in a Sheraton hotel dining room in Maine, and i woudl shuck and served oysters and clams on half shell- at end of the night there woudl always be a lot left over- so the wait staff, cooks etc would all share what was left- Got to like both- oysters though i liked better-
I’ll take my oysters just about any way I can get them ‘- raw, steamed, baked, broiled or fried — but NO to chocolate and marshmallow on them. What a way to ruin a good oyster. Eww.