Posted on 04/01/2025 4:27:35 AM PDT by marcusmaximus
Russia has ordered the largest increase in conscription since the Ukraine war began as a further 160,000 servicemen are called up to the frontline.
The planned draft size has increased from 150,000 in 2024 and 134,500 in 2022, when Russia launched its invasion of Ukraine.
It comes as Russian President Vladimir Putin ordered Russia to boost the size of its army to 1.5 million active servicemen - an increase of some 180,000 troops over three years.
(Excerpt) Read more at dailymail.co.uk ...
Putin delaying cease fire? Zelenskyy is the guy running around the globe begging for more arms, ammunition and money saying no deal to anything. In my opinion Zelenskyy is the one who wants war. It’s too profitable for him and his buddies. And the EU sure seems eager to send others to die in a senseless war.
Putin is the one delaying the peace talks by telling President Trump he won’t negotiate with Zelensky and wants to put Ukraine under UN administration.
This is the regular Spring conscription of newly eligible 18 year olds men. This happens twice per year and a year of service is mandatory in Russia. Typically, conscripts are not deployed to the zone of the SVO.
Increasing their army size is not just about drafting more men. They need weapons, tanks, trucks and a whole host of other goodies to make them a modern fighting force.
Retooling Cold War relics won’t cut it in this day and age. They are going to have to spend gobs and gobs of money on equipment equal to or better than what the West has.
So my point is, getting a larger size army in terms of the number of men is easy. Getting them equipped is not. These new recruits will basically be cannon fodder without the equipment. Just my opinion.
“...when Russia launched its invasion of Ukraine.”
Sounds like Mr. Holt will be looking for a job. It was NEVER an “invasion of Ukraine”, it was a “FULL SCALE invasion of Ukraine”.
So, don’t be expecting to see any more articles from him.
“botched invasion of Ukraine”
Zelensky is asking for more arms because a Russian army is occupying 20% of his country and continues to attack, in case you have not noticed. He has also agreed to the cease-fires, twice. Putin is the one who refuses or puts conditions on them. Putin could end this whole thing by just going home. Zelensky would not continue the war. This war is continuing because of one man, Putin.
Agreed. And don’t forget the negotiations angle. If Russia presents themselves as forever too strong to stop it helps them haggle over things like how much land they keep.
EGG ANATOMY OVERVIEW
Eggs are a staple food around the world, known for their versatility and impressive nutritional value. But what exactly is an egg, and what are its key components? In this article, we break down the anatomy of an egg, its structure, and its role in both nature and human nutrition. By understanding the science behind eggs, you can better appreciate their importance in the kitchen and beyond.
THE SHELL
Egg proteins play a critical role not just in nutrition but also in The outermost layer of an egg is the shell, which serves as a protective barrier. Composed primarily of calcium carbonate (CaCO₃), the shell is porous, allowing gas exchange (oxygen and carbon dioxide) to occur during the development of a fertilized egg.
The shell also contains tiny pores—thousands of them—that let air and moisture pass in and out of the egg. While the shell is strong enough to protect the egg’s contents, it is also fragile and can crack under pressure. Eggshell color (white or brown) depends on the breed of the hen and does not affect the egg’s quality or nutritional value.
The shell also contains tiny pores—thousands of them—that let air and moisture pass in and out of the egg. While the shell is strong enough to protect the egg’s contents, it is also fragile and can crack under pressure. Eggshell color (white or brown) depends on the breed of the hen and does not affect the egg’s quality or nutritional value.
THE BASIC ANATOMY OF AN EGG
An egg is composed of several parts, each playing a crucial role in both protecting the developing embryo (in fertilized eggs) and providing nutritional value. The primary parts of an egg include:
Chalaza
Shell
Membranes
Egg White (Albumen)
Yolk
MEMBRANES
Just inside the shell are two thin layers called shell membranes. These membranes serve as additional protective layers, keeping harmful bacteria from entering the egg and ensuring the egg’s contents remain intact.
There are two membranes:
Outer membrane: Sits right next to the shell.
Inner membrane: Surrounds the egg white.
Between these two membranes, you’ll often find an air cell, which forms as the egg cools after being laid. The air cell grows larger as the egg ages, which is why older eggs tend to float in water (a popular test for freshness).
THE EGG WHITE (ALBUMEN)
The egg white, also known as the albumen, is a clear, viscous substance surrounding the yolk. It consists mostly of water and proteins—primarily ovalbumin. The egg white plays an important role in protecting the yolk and provides additional nutrients for the developing embryo (in fertilized eggs).
The egg white is composed of four layers:
Outer thin white
Thick white (responsible for most of the egg white’s structure)
Inner thin white
Chalaziferous layer (closely connected to the chalazae)
This part of the egg is low in fat and high in protein, making it a popular choice for people seeking lean protein sources in their diet.
THE YOLK
The yolk is the yellow, nutrient-rich center of the egg. It contains fats, vitamins, minerals, and about half of the egg’s protein content. The yolk serves as the primary food source for the developing embryo and is where most of the egg’s fat and cholesterol are found.
The yolk is suspended in the center of the egg by two rope-like structures called chalazae, which help keep the yolk in place. The color of the yolk varies depending on the hen’s diet. For example, hens that consume a diet rich in yellow and orange pigments (like corn and marigold petals) produce eggs with darker, richer yolks. This variation in color does not significantly affect the egg’s nutritional value.
THE CHALAZA
The chalaza are two spiral, cord-like structures that anchor the yolk in the egg’s center, keeping it suspended within the egg white. The chalaza becomes more noticeable the fresher the egg is. Despite their fibrous appearance, the chalaza are perfectly edible and not a sign of poor egg quality.
Nutritional Value of an Egg
Eggs are a highly nutritious food, providing a wide range of vitamins, minerals, and macronutrients. Here’s a breakdown of the nutritional content of a single large egg (about 50 grams):
Protein: 6-7 grams
Fat: 5 grams (mostly found in the yolk)
Carbohydrates: Less than 1 gram
Calories: Approximately 70-75 calories
Vitamins: Eggs are a good source of vitamins A, D, E, and several B vitamins, including B12.
Minerals: Eggs provide essential minerals like phosphorus, selenium, and small amounts of iron and calcium.
In addition, eggs contain choline, an essential nutrient important for brain function and development. The yolk is also a rich source of lutein and zeaxanthin, antioxidants that support eye health.
Most eggs sold for consumption are unfertilized, meaning they have not been exposed to a rooster and will not develop into chicks. In fertilized eggs, the egg yolk contains a small disc called the germinal disc where the embryo begins to develop if fertilized.
FERTILIZES VS UNFERTILIZED EGGS
There is no significant nutritional difference between fertilized and unfertilized eggs, and fertilized eggs are safe to eat. The main difference lies in the potential for the egg to develop into a chick under proper incubation conditions.
CONCLUSION
Understanding the anatomy of an egg helps us appreciate its complexity and versatility. From the protective shell to the nutrient-packed yolk, every part of the egg serves a purpose, whether in nature or on our plates. Whether you’re frying, boiling, or baking with eggs, knowing the structure and composition of this simple yet essential food adds a layer of appreciation to your meal preparation. For more information on eggs, their production, and their role in the global food market, connect with Eggs Unlimited—one of the leading suppliers of shell eggs and egg products worldwide.
HOW EGGS CHANGE WHEN COOKED ?
Cooking eggs alters their structure, particularly the proteins in the egg white. As heat is applied, the proteins in the egg white denature, meaning they unfold and bond together. This process turns the egg white from a clear, gel-like substance into a firm, opaque one. The yolk also thickens and firms up, changing its texture and flavor. Heat also helps eliminate bacteria like Salmonella, making cooked eggs safer to eat than raw eggs.
WHAT IS AN EGG CLASSIFIED AS ?
An egg is classified as a reproductive cell (ovum) biologically and as an animal-based food in culinary terms.
Biological Classification
Eggs are reproductive cells from oviparous animals (those that lay eggs), like birds. Specifically, chicken eggs come from the class Aves.
Culinary Classification
Eggs are classified as animal products and part of the protein group in food, providing high-quality protein and nutrients.
Nutritional Classification
Eggs are a complete protein source, containing all essential amino acids along with fats, vitamins, and minerals.
“botched invasion of Ukraine”
Sorry, that is also cause for firing. The required Dog Whistle is “FULL SCALE INVASION”.
I wondered how early in the morning you would start your Ruzzia, Ruzzia, Ruzzia
threads. Not long.
Where are your YouCraynee Threads?
Well, if Putin can’t win at the peace table, he can always win on the battlefield. So, the need for more men. If Zelensky will not deal with him—Just go into Kiev and make him. He may listen to reason with T-90 turtles rolling in the streets. One way to end a war—total victory—but that comes at a price—a stiff one indeed.
Well, there goes the workforce. Russian is currently having a labor shortage but now with an additional 160,000 removed to the front, the severe shortage will turn critical. What happens when there is no one left in Russia to make the weapons of war?
Typically, conscripts are not deployed to the zone of the SVO.
—
That was true until the end of 2022, but in 2023 some were sent, then in 2024 all were sent. They are shown what a AK73 looks like on swearing in, then the rifle is taken away; they are bundled, in most cases, directly to the front, where within a week or two of being conscripted most are lying wounded or dead in some trench.
Did you intend to post your very interesting analysis of the egg on the discussion about the Russia Ukraine war?
Absolutely !
After, at least a hundred threads (properly more) by this thread master, about eggs and butter in Russia, I happily contribute a bit of history and fun facts about eggs. ☺️☺️
Love it!
As far as I know, this is categorically false. I know that some were sent in in the initial invasion, and Putin took a lot of flak for it and reprimanded the general who allowed it.
I have active connections to a lot of people in Russia, and as far as I can tell, no one is particularly worried about this right now. They have more volunteers than they know what to do with right now, any many are still in reserve.
Sending conscripts to the front would create an enormous political backlash, and (especially when unnecessary), would be an huge unforced error.
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