What about pure orange juice?
How about orange marmalade smeared on waffles?
Most people think of orange juice as the pasteurized kind. The pasteurization process probably changes the juice enough to not be beneficial in this way.
Personally, for me, it’s freshly squeezed unpasteurized orange juice or nothing. I admit to being an orange juice snob. It’s how I grew up. We used the juicer every single day.
The other stuff tastes awful to me.
There’s a brand called Natalie’s fresh squeezed orange juice, but it’s still pasteurized. So it’s a no go for me.