“Drinking milk is good, but you shouldn’t drink skim milk...because it has retinol supplements.”
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I dilute 4% (full-fat) milk—1:4—with water, and am now accustomed to a weaker-tasting milk.
WRT retinol, is that wise?
“I dilute 4% (full-fat) milk—1:4—with water, and am now accustomed to a weaker-tasting milk.”
I dilute full-fat milk with half and half :).
That’s good.