If that type of oven is that good for pizza, what would it do for other food? Maybe everything should be cooked in a coal-fire, brick-oven.
There is a small local chain around JAX that does masonry oven high temp pizza, not sure of the fuel source, probably wood. Doesn’t really matter IMNSHO, what matters is masonry oven and high temperature.
They also oven roast chicken wings, and they’re GREAT! Besides their excellent pizza.
https://www.vpizza.com/menu/wings/
And wood confirmed.
I had a porterhouse cooked in a pizza oven and it was the best steak I have ever had - easily a 1000* or above. Ruth’s Chris also cooks in a 1800* oven.