I got a great recipe for carp. It takes a thin cedar shingle and a lot of barbecue sauce a long time in the oven. You can find it on line Iām sure. š
“I got a great recipe for carp.”
Except for the cooking time this recipe was originally intended for Antelope but would also work well for Carp. Build a nice fire and let it reduce to coals. Throw the Carp on the coals and let cook for thirty minutes turning over once half way through. Take the Carp and throw it away and then eat the coals.
Joking of course, but I have always found Carp to taste too “muddy” for some reason. I guess the BBQ sauce would hide that. :)
My favorite recipe for š š fish is:
Long Jon Silver’s (seriously) š¤£š¤£š¤£
They advertised in my area just last week
I only know of one and it’s in a location I prefer to not go
So I’ll have to look a bit
It was pricey even when I was last there about 8-9 years ago
“I got a great recipe for carp.”
ALASKA WHALE STEW
1 (105 ton) blue whale
7,326 lb. potatoes
2,276 lb. carrots
104 lb. salt
52 gal. Tabasco sauce
1,896 lb. onions, thinly sliced
1,908 gal. tomato sauce
927 lb. celery
76 lb. black pepper
Place whale in pot with tomato sauce. Cook at 300°F for 4 hours. All remaining ingredients. Simmer for 36 hours. Serves 347,161
I got a great recipe for carp. It takes a thin cedar shingle and a lot of barbecue sauce a long time in the oven. You can find it on line Iām sure. š>>> And the recipe says discard the carp and eat the cedar shingle serves two.