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Very simple appetizer you can serve anytime.
The affinity for ripe pears and blue cheese is phenomenal.
How to Grill 2 small very ripe peeled pears nicely brown, 5 min per side. Spread 1/2 c cr/cheese on 8 baguette slices. Top w/ grilled pears, blue cheese bits. Sprinkle with black pepper. Drizzle with honey.
Vary Top w/ Glazed Nuts: cover preferred nuts with sugar in skillet, saute w/ a bit butter til glazed.