Peppermint Mocha Coffee Creamer
Incredibly easy, amps up your fave cuppa joe w/ cozy chocolate mint flavor.
Ing 1 ½ cups milk, divided 2 Tbl plain cocoa powder 14 oz sweet cond/milk 1 tsp peppermint extract
Steps whisk 1/2 cup milk, cocoa powder over med-low heat. Continue whisking til well blended and milk begins to bubble (about 2-3 min). Add remaining milk, sweetened condensed milk, and peppermint extract. Whisk on low for a min, to fully combine. Pour creamer into qt size serving pitcher w/ lid). Serve, or chill before serving.
Notes Choose the desired fat you prefer. <><>The higher the fat, the creamier the results. <><>Use whole milk or h/cream for the creamiest coffee creamer. <><>Low fat or oatmilk works too. <><>Can use fat free sweetened condensed milk. <><>Fat free milk results in a very low fat creamer. <><>Shake jar vigorously before serving. <><>Store in fridge up to two weeks.