Some of these I wouldn't touch, but some of 'em look terrific, like that peach cobbler.
I'l also have some shrimp and grits, that maple thing from Vermont, that thing from Connecticut, and some rhubarb pie.
I love enchiladas.
The fish tacos look good.
Fries with vinegar, yes!
Very fond of key lime pie, jambalaya, and especially Maryland crab cakes!
And New England clam chowder!
I'll also have the Mississippi mud pie, the tamales, and that thing from Oregon.
And I'll finish it off with some corn bread.
Bruce’s Bar out in Severance. They do them up right, there.