[Henchster]

"...sulfur compounds significantly promote heat-induced trans-isomerization of UFAs in vegetable oils..

So, just cook them in butter - problem solved.

[Nervous Tick]

>> So, just cook them in butter - problem solved.

I’m gonna cook mine in heart-healthy beef tallow. :-)

[jacquej]

Umm.... Ghee is made from butter. Last time I checked - butter is not a vegetable.

The author doesn’t know that ghee comes from a cow, not a vegetable.

Some of us are confused, and we need the author to explain how he converts a cow to a vegetable. Or was I asleep in biology?