Please dont let this grow legs. I like cheap meat and DGAF if its glued. Concern trolling like this got my pink slime burgers wrapped with bacon pulled from the market. They were cheap protein and tasted fine.
I worked for a packing plant who specialized in processing utility cattle/bulls and they’d sell the strips to restaurants for their luncheon steaks. I would bring boxes of t-bones home that were sourced from dairy cattle that would melt in your mouth.
Gotta love the fake medical TWOT going on about bacteria in bits of meat. Geesh. If bacteria is in a small bit you are stupid to assume it is not throughout the entire animal.
As to gluing meat. Uhh, so what? The only reason I would care is: are cheaper cuts used, and will it fall apart when I cut it?