Grilled Chicken-Caprese-Sandwich
Succulent chicken, toasted Italian bread, Italian gremolata drizzled w/ olive oil, easy and delicious.
Ing Gremolata Spread 1 tablespoon flat leaf parsley finely chopped 1 tablespoon fresh basil finely chopped 1 teaspoon lemon zest ½ teaspoon garlic paste 1 tablespoon extra virgin olive oil
Chicken Olive oil 1 boneless skinless chicken breast, pounded thinly 2 teaspoon Italian Seasoning 1 teaspoon kosher salt 2 slices Italian bread 1 fresh ripe tomato sliced 8 ounces fresh mozzarella cheese packed in water and sliced A handful of fresh basil leaves K/salt and pepper
Instructions Gremolata, mix fine-chopped basil and parsley, lemon zest, garlic paste, and ol/oil. Set aside. Make Caprese Chicken. Pour olive oil into pan on med-high heat. Season both sides with italian seasoning and k/salt. Cook in hot pan 3-4 min til golden, then flip and cook 2-3 min. Set on plate to rest before serving. Add drizzle of olive oil to pan, then toast bread, flip to toast other side. Top w/ fresh mozzarella; melt slightly 2-3 min.
Set toasted bread on server. Add sliced chicken atop mozzarella, then tomato.
S/p lightly, then add basil, gremolata, more cheese. Add bread slice. Serve.