Half an hour is my limit of hands on with today’s scratch cooking. Sure, Thanksgiving and Christmas are the exceptions but the oven does most of the work so no big deal.
Even better, most of the oil can be subbed with water in lots of homemade salad dressing.
With all the salmonella recalls on lettuce, I’ve quit store bought. Tried 4 times planting lettuces and greens this past summer but each time the possum ate it the minute a bit of green began to show. He’ll outlive me. A few days ago I pulled the ginger up so know he doesn’t like that or maybe everything needs to be grown off the ground in containers (naw, too lazy).
:-)
> the possum ate it the minute a bit of green began to show.
> He’ll outlive me.