“For some reason, the Brits have no idea how to prepare good food”
Well we will put our spin on English food come Christmas day. Bone in Prime Rib (can only afford Choice grade beef, LOL) Yorkshire pudding, and a Cheese and leek stuffed Japanese Winter Squash with a walnut and bread crumb toasted topping. The last two recipes courtesy of Jamie Oliver whom has a decent reputation as a English Chef. I’m cooking everything but the Mashed Potato’s so the pressure is on.
I once made a traditional English Sunday Roast with Yorkshire pudding, and it took a lot of effort and work and not everyone in my family liked it, but I really need to make that again as it was delicious. My mom used to make a twice baked stuffed acorn squash that had bacon and spinach in it, and I need to see if I can find that recipe.