The Trick for Juicy Thanksgiving Turkey Every Time

Simply Recipes ^ | Nov 2024 | Laurel Randolph

[Flaming Conservative]

I think butterball turkeys are tasteless. Every single time.

[EinNYC]

Kosher turkey sure doesn’t need any additional salt or brining!

[Boogieman]

Yep, it’s the same kind of idea as putting bacon strips on top of your meatloaf so the bacon fat drips down into the loaf to keep it moist.

[logi_cal869]

Just...wow.

Enjoy your jerky.

[Some Fat Guy in L.A.]

I’ve been cooking turkeys upside down for many years. The breast meat comes out juicy and good, but the legs and wings dry out. Good trade-off as far as I am concerned.