I have my mom’s thousand island recipe. I have her cookbook: “The Boston Cooking-School Cook Book” by Fannie Merritt Farmer:
Thousand Island Dressing
Ingredients
1/2 cup olive oil
Juice 1/2 orange
Juice 1/2 lemon
1 teaspoon salt
1/4 teaspoon paprika
1 teaspoon onion juice (I use 1 tablespoon minced onion)
1 tablespoon finely chopped parsley
8 sliced stuffed olives (I mince them)
1 teaspoon Worcestershire sauce
1/4 teaspoon mustard
Mix ingredients, chill and shake thoroughly.
Sounds yum!! Thanks for posting her recipe.