If you’re in the US then you won’t be able to buy a traditional haggis as it has been banned in the country since the 1970s. It became illegal to import haggis from Scotland in 1971 as there was a sanction on food containing Sheep lungs which constitutes a large portion of the traditional Haggis recipe.According to a report by iNews it’s known that Americans “can’t even make their own haggis as US-produced foods containing sheep lungs are also prohibited.” Joelle Hayden who works for the US Department of Agriculture, the Food Safety and Inspection Service, confirmed that the ban exists as they “determine sheep lungs to be inedible and, therefore, cannot be utilised for human consumption.”