Peanut Butter Raisin Bran Cookies
The whole grain goodness of Raisin Bran for your next batch of cookies! Packed with creamy peanut butter and sweet raisins, cookie is chewy and delicious in only an hour, no refrigerating or rolling required. These pair well with cold milk
Ing 1/2 cup ea butter, peanut butter, sugar, packed brown sugar 1 egg 3/4 cup flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 4 cups Total® Raisin Bran cereal
Instructions Mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal. Step 2 On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart. Step 3 Bake 350 deg 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.
Tips from the Betty Crocker Kitchens Use a cookie scoop; bake best when the same size, shape, spaced evenly in the oven. Once cookies cool, store in a ziplok or airtight container at room temp up to one week or store flat in freezer-up to three months.