Not a single Bacardi made the list? I have a smidgen of Bacardi Gold, just used by my wife for pecan pie.
Several years ago, a friend of mine who was at his grandmother’s home suggested that we add some rum to our coffee to enhance its flavor. He pulled from the shelf a bottle of Bacardi, but the bottle didn’t look like the usual bottles. I read the label, which stated that it was bottled in Cuba. When I looked further, it turned out that it had been bottled in 1953. But it still tasted great.