The York (PA) area here had 3 Long John Silvers, all next to 3 KFCs, but they’ve disappeared. Did the chain scale back nationally? Anyone know what might have happened?
There are two things that I don’t eat at a restaurant, one is fish, and the second steak. Fish can be anything they say it is ie cod when it’s probably farm raised tilapia. The thing about high-end steak restaurants are their sides. I can cook a much better steak at home.
Our Long John Silvers is co-located with a Taco Bell, sharing the same kitchen and counters and staff but not the ordering kiosk or app.