Fat, cheese, yikes!
Maybe Im the only one posting who likes the natural taste of popped corn
Maybe Im the only one posting who likes the natural taste of popped corn
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I like it plain too, but with a bit of salt. I suppose that’s not really plain.
Most of the time, popping corn requires oil. Maybe an air popper doesn’t, but I’ve never used one so on this, I cannot comment.
Microwaved popcorn has “oil”, or “butter flavored oil” in the bag, but that stuff is nasty, processed chemicals.
We pop on the stove in a pot with a lid, so some fat/oil is required and better to use bacon fat than seed oils. After popcorn is done, use the same hot pot to melt the butter.
Never tried the cheese addition, but just before the popping starts, we do add a bit of Cajun seasoning. The popping action evenly distributes the seasoning.