[Larry Lucido]

Love egg nog, but kind of high in carbs (not worried about the fat). I’ve tried to make my own but can’t quite get it.

[Liz]

Homemade Eggnog
Does spiking the homemade eggnog safeguard it against salmonella? Some say yes.

Ing doz eggs 1 qt ea h/cream, light cream 1 pint bourbon 1 qt rum nutmeg 1/2-3/4 lb sugar

Steps Beat eggs, add bourbon, rum slowly, stir to prevent egg proteins. Beat h/cream separately to peaks; add to egg/bourbon/rum mix. Add light cream, stirring. Add sugar to taste while mixing, then nutmeg to taste. Leave standing w/ lid slightly ajar in fridge. Mellow flavors. Serve after 2-3 weeks in the cold.

Can semi-boil eggs in shells a min before adding if you wish.

[tet68]

I’ve tried to make my own but can’t quite get it.

I think you should try George Washington’s recipe...

[Valpal1]

Cream, Eggs, Allulose and spices. Very low carb.

[Valpal1]

Keto EggNog Recipe

2 cups unsweetened coconut milk
2 cups heavy cream
1 cinnamon stick
1 tsp nutmeg freshly grated is best
6 egg yolks
½ to ¾ cup allulose
2 tsp vanilla extract
1 cup rum or bourbon

Add egg yolks and sweetner to large bowl and wisk until pale yellow and sweetner has dissolved.

Add coconut milk and cream to saucepan with spices and simmer on low for 10 minutes, allow to cool a bit and wisk into eggs very gradually and slowly to temper the eggs.

Return all to saucepan on low for another 10 minutes.

Remove from heat, Stir in vanilla and liquor. Transfer to serving container and chill.