Problem with casual dining is they don’t actually make anything anymore.
Most of it is frozen and shipped in and then fried.
You can do that just as well at home.
You’re better off at going to Five Guys.
I don't know if it's because I'm getting older and my taste buds have changed but I'm finding there is very little restaurant food that I can't prepare better myself. And I'm not even that awesome of a cook.
It's just all so uninspired and seems to be made without care. And yes, it seems much of it now comes in a can.
Yep. Got some steaks and four pounds of 80/20 at Stater Bros yesterday.
Decisions decisions...Make a thin smash burger with everything on it, dressed with thousand island, or a thick patty with a slice of onion and dressed with BBQ sauce? I bought the big onion buns too.