Burgundy. To hell with that oak barrel tannic crap.
Amen
I’m drinking a complex frog red if possible
Barnyard that opens up
That’s real wine
I will admit my rib drinks fruity whites like PG daily
I bought her a chateau potelle VGS ten years ago and it was indeed buttery and pear hints
A complex white but for what that then 40 dollar wine cost today 125-300 you can get a damn good red French or a west coast varietal if u must
Or other nations too
I remember when chastened de papes were cheap
Italian mascarelli was 5.99 a bottle and now 25-30
Best wine value I ever knew btw that one
I’m the 80s I bought wine at Madison liquors in Manhattan Margaux for 38 a bottle
It’s all my Barnard assistant professor paramour wanted lol
Now wifey craves that Sancerre rosè swill
Sheep