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I love French dip.

The list.

Philippe the Original - Los Angeles, California

Fat Tuesday's Sandwich Shop & Bakery - Bossier City, Louisiana

Sisters Meat and Smokehouse - Sisters, Oregon

Hillstone/Houston's - multiple locations

Cole's French Dip - Los Angeles, California

Randy's Prime Seafood & Steaks - Vienna, Virginia

Maison Pickle - New York, New York

Nordstrom Grill - multiple locations

Annie Gunn's - Chesterfield, Missouri

Jo's Diner - San Diego, California

Pony Up - Denver, Colorado

Commissary - Dallas, Texas

Lazy Dog - multiple locations

1 posted on 10/02/2024 6:09:22 PM PDT by ChicagoConservative27
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To: ChicagoConservative27

These sandwiches never seemed right to me. I’d give ten of them for one average Philly cheesesteak.


2 posted on 10/02/2024 6:13:10 PM PDT by reasonisfaith (What are the personal implications if the Resurrection of Christ is a true event in history?)
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To: ChicagoConservative27

Philippe’s was always very good.


3 posted on 10/02/2024 6:14:44 PM PDT by ifinnegan (Democrats kill babies and harvest their organs to sell)
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To: ChicagoConservative27

I’ve had the one at Hillstone several times and it’s fantastic.


6 posted on 10/02/2024 6:22:54 PM PDT by spacejunkie2001
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To: ChicagoConservative27

Ya, want some “with juice” with that?


7 posted on 10/02/2024 6:26:33 PM PDT by sevlex
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To: ChicagoConservative27

But you left out Arby’s.....


8 posted on 10/02/2024 6:29:11 PM PDT by Salvavida
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To: ChicagoConservative27

Try toasting the inside of the bun first by buttering each half and grilling it til it’s golden brown, then adding the meat and serve with au jus. Makes it even yummier.


12 posted on 10/02/2024 6:34:42 PM PDT by FrdmLvr
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To: ChicagoConservative27

Been to Phillipes numerous times...maybe I didn’t soak it in the au jus much....it was good...but not that good...

Tam O’Shanter in LA makes a great(IMHO) prime rib sandwich dipped or not....


14 posted on 10/02/2024 6:40:34 PM PDT by Getready (Wisdom is more valuable than gold and harder to find.)
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To: ChicagoConservative27

New Orleans roast beef po boys although usually when I am there I focus on seafood. But they have no shortage of hole in the wall places that make a great sloppy good roast beef po boy.


27 posted on 10/02/2024 7:03:10 PM PDT by plain talk
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To: ChicagoConservative27

Grew up in the Chicago burbs and started eating Chicago French Dip 60 years ago.

Best sandwich EVER!

Actually, made some several months ago and have a bit in my freezer.

Lunch tomorrow!


31 posted on 10/02/2024 7:28:55 PM PDT by lizma2
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To: ChicagoConservative27

Prime Rib French Dip from the Cafe Milano at the Peppermill in Reno does it for us...


32 posted on 10/02/2024 7:35:25 PM PDT by EasySt (Say not this is the truth, but so it seems to me to be, as I see this thing I think I see. #MAGA-A)
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To: ChicagoConservative27

My son and I ate at “Philippe the Original” in April before going to a Dodgers game. We didn’t get a cup of au jus. Instead we had the preparer do a “double dip” where she dipped the top bread into au jus and dipped the bottom bread into au jus. We both wished we had a cup of au jus for additional dipping. It was OK, but nothing particularly special. If you go on a Dodgers home game day, you better wear some Dodgers gear!


33 posted on 10/02/2024 7:49:36 PM PDT by ProtectOurFreedom (May the soy boys, feminazis, and alphabet weirdos choke on the toxic fumes of our masculinity)
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To: ChicagoConservative27

Back in the late 1960s, the Riviera had the best French Dip Sandwiches...
With mash potatoes and gravy, it cost about one dollar...

Liked staying there for that and Riviera’s penny, nickel, & dime craps...


35 posted on 10/02/2024 8:00:08 PM PDT by SuperLuminal ( Where is Samuel Adams when we so desperately need him)
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To: ChicagoConservative27

My mouth is watering so bad after reading that article!


36 posted on 10/02/2024 8:41:55 PM PDT by Sparticus (Primary the Tuesday group!)
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To: ChicagoConservative27

Well the only choice here in Phoenix is Houston’s. $26 for the sandwich. No doubt it’s good. Have to try it sometime but it’s not real close. Arby’s is about 10 min away, 7 bucks.

I’m sure no comparison. I wonder how making it with a baguette and take out boars head would be.

Corse then I have to figure out how to do the dipping sauce. Dang.

Make it with Better than boullion?


38 posted on 10/02/2024 9:36:39 PM PDT by Beowulf9
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To: ChicagoConservative27

I hate soggy bread.


39 posted on 10/02/2024 9:46:01 PM PDT by Enterprise (These people have no honor, no belief, no poetry, no art, no humor, no patriotism, which is unique t)
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To: ChicagoConservative27

Has to use prime rib for the meat.


47 posted on 10/03/2024 6:54:10 AM PDT by Tommy Revolts (,,)
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To: ChicagoConservative27

Best French Dip

Erma


48 posted on 10/03/2024 7:25:24 AM PDT by Vaduz
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To: ChicagoConservative27

#1 is totally correct.


53 posted on 10/03/2024 2:24:34 PM PDT by ridesthemiles (not giving up on TRUMP---EVER)
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To: ChicagoConservative27; All
Rutherford Grill serves a terrific French dip sandwich. Very consistent over many years.

RG is located in Rutherford, California – the heart of Napa Valley – adjacent to Beaulieu Vineyard winery.

It's part of the Hillstone/Houston's group.

54 posted on 10/03/2024 6:21:40 PM PDT by goldbux (“The whole world is a very narrow bridge. The main thing is to have no fear at all.” –– R. Nachman)
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