Hot Buttered Rum / Can omit rum. Makes 4 drinks
A cozy winter libation, full of flavor, like warm apple pie in a glass.
A classic since the colonial era. Christmas cheer on a cold, winter evening.
Ing Batter 4 Tbl butter, softened 3 Tbl packed br/sugar 1/2 c. vanilla ice
cream, softened 1/2 tsp cinnamon Rum Drink 2 c apple cider 1 c dk rum
Steps Buttered Rum Batter: beat butter and brown sugar light and fluffy. Beat in ice cream
and cinnamon, then spoon into lidded container. Set in freezer about 2 hours til needed.
Assemble: heat/stir cider to boiling. Fill glass w/ about 1/3 rum, then hot apple cider.
Top w/ 2 tbl buttered rum batter. Add cinnamon stick, stir to serve.