Sensational corn recipe........thx.
The sauce. The secret is in the sauce! It’s killer. I let it sit in the fridge for at least 30 minutes before using, but the longer it sits, like a marinade, the better it is!
Phenomenal on top of our omelette this morning. Put it on a tater. Dip your fries in it. You’ll find so many places you want to use it. That Mexican casserole would be another place. We use it all the time.